From a family kitchen to a halal food platform.
Mandarin began as a family-owned Thai-Chinese restaurant known for premium dishes. During COVID-19, the focus shifted to healthier, more affordable meals for everyday families — and became a modern Thai halal suki & dim sum brand for the mass market.
That brand became the foundation for PCF's multi-brand platform today: one company operating three halal restaurant brands on a single shared central kitchen and one operating system.
"A good meal does not have to be expensive — and Mandarin aims to become a part of every neighborhood it serves."
Ms. Pailin Charoensinoran · Founder & CEO
Proven, not promised
33+ outlets trading for 5+ years inside Thailand's leading malls — a tested system, not a concept.
Halal by design
Built halal from the kitchen out and certified by CICOT — no separate line to manage.
One kitchen, three formats
A central kitchen and chef-less SOPs mean a trained team runs every outlet, consistently.
Built to travel
The same system that scaled in Thailand is engineered to open in a new market, fast.
